corn chowder recipe
Add 4 cups broth 1 12 cups milk and 1 cup cream to pot. Cover and cook gently until potatoes.
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You may need to add more water if the potatoes are not completely immersed - just add enough to immerse the potatoes.
. Cook about 2 minutes. Sprinkle flour over vegetables and stir well with wire whisk to incorporate. Stirring constantly slowly add broth and wine make sure to scrape bottom of. Cut the kernels from the cobs and set kernels aside for making chowder Place the bare cobs in a stockpot.
Add potatoes salt and water.
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